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podcast icon NY Secondary Transition Podcasts

These podcasts feature practitioners from New York State schools discussing how they approach and implement work-based learning. They serve as an introduction to some of the concepts further explored in the WBL video series.

WBL10: Culinary Arts Institute: From Secondary to Postsecondary via Work-Based Learning

Denise Poland is an education director for D'Avolio Culinary Institute in Buffalo, New York. Even though this is an adult education program, they work closely with high schools to advance the culinary arts for graduating students with disabilities. As you will hear, work-based learning, coupled with individualized planning, is at the center of their recruitment and educational strategies.

Tag: Work-Based Learning

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